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Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State

Description

The sharp tang of cheddar cheese and the earthy sweetness of maple syrup are Vermont's signature flavors. But they're just the tip of the Vermont food pyramid. Dairy farms support cheese production that goes far beyond classic Cheddars. Farmers coax an impressive variety and quantity of produce from land that’s buried under snow for many months of the year. Game animals, rabbits, and traditional livestock thrive on small family farms where the farmers are committed to using sustainable, organic methods.

Taking advantage of this wonderful food are innovative chefs trained to bring out the best in their ingredients, B&B owners who take pride in their robust country breakfasts, and the farmers themselves who love sharing the recipes that make their products shine. Dishing Up Vermont, a collection of recipes from a broad range of cooks dedicated to sustaining and enriching local culinary traditions, celebrates the classic taste of the Green Mountain state with fresh interpretations of everything from blueberry pancakes sweetened with maple syrup to a savory tart made with onions, apples, and Grafton Cheddar.

This insider's view of Vermont cooking is rounded out with profiles of the people and places that make the state’s food scene so exciting. Here are classically trained chefs, home bakers, farmers, winemakers, comfort-food cooks, beekeepers, orchard and sugar-shack owners, craft brewers, and all the other foodies who keep Vermont traditions alive while developing vibrant new flavor combinations that respect the integrity of the raw ingredients.

Reviews

Rating: 5 / 5
Date: 2010-03-06
Summary: "Deliciously Flavorful"

I bought this book in Vermont on vacation, at an amazing bakery ([...]; go there if you're ever nearby, and no, they did not ask me to plug them nor am I receiving any kind of payment for the plug).

Every time I use the cookbook, I conjure both excellent memories and delicious food. I highly recommend the apple pancake (pictured on the cover), the squash gratin, and the maple nut cake. The book has tidbits about the restaurants that contributed the recipes in addition to the excellent pictures of the food and scenery. Enjoy it for yourself.

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Rating: 5 / 5
Date: 2010-01-09
Summary: "great addition to cook book collection"

I bought this book as a gift for a young couple who recently moved to Vermont. I had read an article about the author who had lived in my town before moving to VT and thought the connection was intriguing. After getting the book, I ordered a second to keep. I love the premise of the book as well as the format. I have only cooked one recipe, pea soup, and it was a keeper.

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Rating: 5 / 5
Date: 2008-06-08
Summary: "A compilation that unquestionably lives up to its title"

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State is a compilation that unquestionably lives up to its title. Food writer and Tracey Medeiros, whose recipes have formerly appeared in "Bon Appetit", "Cooking Light", "Eating Well", and "Hampton Roads", offers easy-to-follow instructions for preparing tasty delights such as "Vermont-Style Hush Puppies", "Grilled Marinated Venison Loin", "Grilled Maple-marinated Portobello Mushrooms", "Butternut Squash Ravioli with Apples and Pears", and much more. Full-color photography and an assortment of Vermont food and eatery anecdotes round out this wonderful culinary tour de force.

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Rating: 5 / 5
Date: 2008-06-02
Summary: "You don't have to live in Vermont to love this cookbook!"

You don't have to live in Vermont to love this cookbook. We live in Pennsylvania, and can get many of the same ingredients from our local farmer's market. This cookbook is for anyone who enjoys good food and knows the value of sustainable farming. Knowing the importance of buying locally produced foods, I found this cookbook to be a practical addition to my pantry. The recipes are easy to follow, yet taste like they were prepared by a gourmet chef. I particularly enjoyed the recipes for Blueberry Stuffed French Toast and Apple Covered Cheesecake. If you've ever been to Vermont, reading this will make you want to go back. The author does a wonderful job highlighting many of the Inns and Farms that make Vermont unique.

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Rating: 5 / 5
Date: 2008-05-25
Summary: "Dishing Up Vermont"

Dishing Up Vermont is a wonderful new cookbook that combines the best recipes and ingredients from the Green Mountain State. It introduces the reader to a wealth of ingredients and products that give the cook an insider's view of Vermont's best. This cookbook demonstrates the important bond between farmers, chefs and consumers, while stressing the importance of the sustainable farming movement as well as buying local. The book contains beautiful photographs of Vermont and its products which add an extra touch to this delightful collection of recipes. This is a must have cookbook for anyone's library, whether you be a Vermonter, or a visitor to the state. Hats off to the author for giving us a cookbook which we will have in our library for many years to come.